Tracing and Tracking of Food as a basis for “smart agrifood”
نویسنده
چکیده
Economy: worldwide accessibility for food/diminishing quantitative discrepancy between rich and poor countries providing a nutritional optimum per capita decreasing waste of food Food Security: tracing/tracking of animals and products developing a good agricultural practice building responsibility for the total supply chain Sustainability: meeting technical standards like CO 2 decrease/not living on the expense of other generations developing eco-ethics (2) : for consumption and mental behaviour/promoting eating culture to care for human issues like social balance (nationally/internationally)
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